FILTRON® COLD WATER COFFEE BREWING SYSTEM
A better way to make coffee
LOOK...no oils floating on the surface; no dregs at the bottom of the cup.
INHALE...the hearty, rich satisfying aroma.
SIP...the smoothness.
Ah...not a trace of bitterness or after taste. Even "cream 'n' sugar" regulars enjoy this coffee black.
Filtron Coffee System makes a versatile coffee concentrate in a simple operation.
- Pour 12—16 oz. of your favorite regular or coarse ground coffee into the Filtron System.
- Add cold water to the mark on the inside of the bowl. Let steep overnight or up to 24 hours.
- Next morning you have a liquid concentrate, enough to make about 45 cups. A second brewing with the same grounds gives you about 25 more cups.
Now you have a coffee concentrate.
Pour one ounce or two tablespoons of coffee concentrate in a cup. Adjust to taste. (Tip-N-Pour accessory shown in photo.) Add hot waterTry the easy-to-follow delicious coffee recipes for a new coffee experience. (Recipes included.)
What makes the Filtron Coffee System superior?
Old fashioned boiling destroys aromatic oils that provide the true coffee flavor, while dissolving bitter oils, acids and sediment into the brew.
The Filtron Coffee System is a cold water system.
Oils. acids and sediment will not dissolve in cold water. They are thrown out with the grounds. Only the fine aromatic coffee essence is captured giving you pure, rich coffee flavor. Just as it has been done for centuries.
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Easy steps to the perfect cup of coffee.
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Insert plug in underside of Coffee Bowl. Place soaked filter pad tab up, firmly in recess in the bottom of the bowl. Use paper liner for easy clean up. Pour 12—13 oz. (16 oz. for stronger brew) of regular grind or flavored coffee in the bowl.
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Place the plastic grounds guard on top of the coffee grounds.
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Place water bowl on top, add water to the mark, let steep overnight or up to 24 hours. Only the Filtron System has a separate water bowl. Water drips slowly, completely saturating coffee.
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Remove plug. Let coffee concentrate drip into the unbreakable storage container. Store it in your refrigerator up to 6 weeks. Store at room temperature (75°) for 2—3 weeks.
Makes up to 64 cups. |
Pour approx 1 oz. of concentrate into a cup, add 4—5 oz. of hot water.
(Adjust to taste) |
| When you make coffee the Filtron way, you deal with coffee grounds only once a week, not every day. There's no waste and you never have to throw away a partly filled pot of stale coffee.
With Filtron coffee concentrate, you can make great tasting coffee instantly for breakfast, meals, large parties, midnight snacks and more. You'll enjoy a fresh cup of coffee every time—and your guests will rave! The Filtron Coffee System will spoil you. Note: Many doctors permit diet-restricted patients to drink coffee made with the Filtron System. Ask your physician to contact us for a chemical analysis of coffee made using this cold water process. Your dentist will notice the difference. "No solids" means "No Stains." A report on the chemical attributes of brewed and extracted coffee is available in Adobe Acrobat PDF format that you can download and then print and read using Adobe's free Acrobat Reader. |
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FILTRON HOME COFFEE MAKER SYSTEMS
Free shipping within Continental US - Call 770-941-0508 or email for shipping to other locations.
Products can be ordered through our secure SSL server. To order online, enter the quantity alongside the item you wish to order and then click the Add to Cart button at the bottom of the page. Then enter your details as required. You will receive an e-mail confirming your order. Should you wish to speak to someone about your order, or any other inquiry, please contact us.
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